Chinese Food
All Recipes
Baby cabbage in soup
I want to eat vegetables today. I don't want to eat vegetables stir fried. My father used to cook soup with preserved eggs and cabbage. I like it very much. Today, I just bought baby dishes and made soup baby dishes. It's super fresh and delicious.
Broccoli with garlic
Green vegetables healthy and delicious
Delicious cold noodles with shredded chicken
After watching Chinese restaurant 3 , I was powdered by Qin Hailu's chicken noodle circle. I learned to make this chicken noodle. Wow, it's really delicious.
Bamboo fungus, gastrodia, ham and chicken
Bamboo fungus, gastrodia, ham and chicken is a Yunnan autumn health soup. You can also add other ingredients for hot pot. Autumn is the season of fresh gastrodia elata. Xiaocaoba, Zhaotong, Yunnan. It can cure headache, migraine, trigeminal neur... ...
Sliced chicken
The white cut chicken is also called the white cut chicken. It is the most common chicken dish in Guangdong cuisine. It seems simple. But the level of production is not simple. Whether the white cut chicken is delicious or not is closely related... ...
Pickled mustard
The weather turns cold. Mustard is also on the market. Wash the dried mustard. Heat it up. Sprinkle a handful of salt on it. Cover it with mustard leaves. Marinate it for a day. On the second day, heat up the oil and put in the mustard. If you w... ...
Low fat oatmeal chicken ball
Recently, I started the annual compete with my own weight activity. The biggest resistance on my way to lose weight is to cook for my parents. One is in primary school. The school is opposite to the home; one is able to get to the company by cyc... ...
Stir Fried String beans
Every time I go to a restaurant, I will order it. 2 yuan in 38 families can make a big dish.
Braised chicken leg rice
Delicious chicken leg rice. Try it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2257... ...
Stewed rice with preserved meat
Sweet and glutinous rice, with endless aftertaste of wax, leaves your lips and teeth fragrant
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of its spic... ...
Noodles with shredded chicken
Today's autumn equinox. I made this noodles with shredded chicken, which is very popular. It tastes smooth and smooth. It's even juicy with chicken soup. The whole family finally drank up the soup. It's really comfortable after eating. The metho... ...
Li Mai meatball
In the past two years, quinoa is particularly popular with fitness people. In fact, quinoa is also a good maintenance product for the three high people. The whole nutrition and high dietary fiber of quinoa determine its health benefits. The resu... ...
Braised chicken with preserved vegetable
I originally wanted to make pork with plum vegetables. But pork is too expensive. So I chose chicken. First try. It's not bad.
Boiled pork slices (chicken breast version)
From small to large, I love this boiled meat slice. It's mom's taste ～
Okra, oatmeal, chicken breast, rye meat cake. Essential staple food for body building and weight loss
The favorite okra, oatmeal, chicken breast, egg and rye of the fitness party are all here. Can you refuse? Okra is rich in dietary fiber, anthocyanin, selenium, zinc, calcium, carotene, vitamin, polysaccharide, brass, vitamin C and low fat. It i... ...
